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Chris Alack

United Kingdom

New Zealand photographer Chris Alack, one of the world’s top food photographers, has been living and working in west London for the past 15 years. He is considered one of the best photographer’s in his field and counts on leading editorial publications, advertising agencies and commercial firms among his clients.

What are the characteristics of a typical Chris Alack image? Start with a conspicuous background in an intense solid colour. He uses elegant, carefully chosen but subtle props to create a unique atmosphere which is at once enticing and familiar. The resulting images are irresistible and among the best that this highly competitive field has to offer.

Salmon and horseradish cream with Melba toast White chocolate and hazelnut mousse dome Three scoops of pink champagne parfait with pomegranate seeds Pear and Stilton soup in glasses Melba toast with smoked salmon and avocado Smoked haddock soufflé Potato pancakes with smoked salmon, horseradish and caviar