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THAILAND AND VIETNAM
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Fork holding green olive on top of a green ceramic jar. Blue tiles in ...
Green olive with olive oil and olive leaves (close-up)
A lemon juice bottle and green plastic spoon on a red chopping board
Sole rolls on a bed of green tagliatelle
Yellow, red and green chili peppers
Freshly washed carrots with tops on a wooden table in the garden
Crostini with Feta, Figs and Green Grapes
A still life of green vegetables, with squash, courgette, okra, ...
A bundle of fresh green asparagus
Green asparagus, bunched, on a tray
Asparagus tarts with green asparagus and diced ham
Little girl carrying a picnic basket with her mother
A table of vegetables with green peppers in a ceramic bowl and spring ...
A fork with green pasta against a bright pink background
Sprouting sunflower seeds
A still life featuring porcini mushrooms, oyster mushrooms, chestnut ...
Olive sprig with green olives
Edamame (immature soybeans)
A green tomato with water droplets
Jalapeno peppers in a cardboard box
Woman Eating Green Olives off of Toothpick
A cake stand with homemade muffins and decorated with a vaseof ...
Several coloured plastic cups
A woman eating green beans from the tin
Spring onions from an organic farm
Barbecued artichokes with garlic, salt and olive oil
Pickled red and green peppers with pine nuts (Morocco)
Fried egg on toast
Prawn skewers with green vegetables and avocado dip
Green tomato slices with salt
Decorative frosted fruit presented on a silver tray glisten in the ...
A double handful of olives
French beans on the plant
Green and red olives on a plate
Spring salad with green asparagus, fat beans and artichokes
Recycled tin cans covered in wallpaper and tied with a red ribbon are ...
Pappardelle with green asparagus and dried tomatoes
An asparagus tip (close-up)
Cream soup with asparagus and prosciutto
Risotto alle ciliegie (cherry risotto, Italy)
A poppy seed head
Pickled green olives (close-up)
Three eggs (green, brown, white) in egg cups
An After Eight cupcake
Pale green leaf lettuce
Broccoli and asparagus
Zander ceviche, cucumber, cashew, pea cress
A hand holding fresh green beans
A sliced Granny Smith apple
Tomatoes in a green bowl
Green fish curry in a banana leaf bowl
A bowl of peas and a plastic spoon
White and green asparagus
Salad with avocado, beetroot and egg
Chocolates with cedar filling
Platter of Grapes
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